Simply Dine Sample Menu Selection

Call Simply Dine’s Chef Darnell at (702)979-8320 in Las Vegas and (714)272-5263 in California today!

To give you a flavor of the delectable dishes that you can enjoy, Chef Darnell’s sample menu selections are listed below.  However, just remember that Chef Darnell will work with you and your family to customize your own menu.  

Family favorites or special recipes are cheerfully incorporated into your menu request. Chef Darnell will tailor the menu to the tastes of your household.  He can also refresh these recipes to give them that unexpected twist in flavor or that extra zing that you and your family will enjoy!

Special dietary requests such as light menu, diabetic menu, low carb, low sodium, vegetarian/vegan, no lactose and the like can be incorporated in your menu selection. Side dishes and desserts will also be included in your service to complement entrees.         

Many fresh vegetables lose quality when they are stored in home freezers.  At your request, fresh veggies can be washed, cut and packaged in your refrigerator for quick cooking, grilling or salad preparation. 

THANKSGIVING MENU - $400, Serves 8-10 Guests

• Cajun Fried Turkey (10 - 15 lbs.)
• Corn Bread Stuffing
• Garlic Mashed Potatoes
• Macaroni & Cheese
• Grilled Asparagus w/Herb de Provence
• Braised Collard Greens
• White Sweet Potato Pie

Ala Carte Orders

• Cajun Fried Turkey (10-15 lbs) $75 per turkey
• White Sweet Potato Pie (Minimum 2 per order) $50 per order
  Delivery Fee $25 or Customer can pick-up

CALL 702.979.8320 or

Soups

• Cream of Broccoli Soup
• Beef Barley Soup
• Yukon Potatoes and Cauliflower Soup
• Coconut Milk Curry Soup
• Roasted Tomato Soup with Leeks and Carrots
• Chicken Noodle Soup
• Baked Garlic and Onion Cream Soup
• Cream of Fennel Soup
• Pasta and Bean Soup
• Baked Winter Squash Soup
• Rustic Potato Leek Soup

Salads

• Baby White Asparagus Salad (When in Season)
• Marinated Cucumber Salad
• Pear and Blue Cheese Salad
• Mixed Baby Lettuce Salad
• Salad of Figs with Manchego, Balsamic Vinegar and Toasted Pine Nuts
• Shiraz-Poached Pears with Roquefort and Black Pepper
• Pear, Fennel and Blue Cheese with Red Wine Glaze

Vegetables

• Roasted Root Vegetables with Oregano
• Roasted Brussel Sprouts with Garlic and Sage
• Grilled Corn on the Cobb with Pumpkin Seed Oil
• Roasted Fingerling Frites
• Wine Braised Leeks
• Toasted Chick Peas with Crispy Sage
• Sweet Potato Puree with Garlic, Thyme and Balsamic Vinegar
• Roasted Asparagus with Bouquet Garnet
• Asparagus with Smoked Paprika

Rice, Pasta & Grains

• Fetuccini with Prosciutto, Wild Mushrooms and Sage
• Creamy Goat Cheese Polenta
• Spicy Fruited Couscous
• Spaghetti and Meatballs
• Macaroni and Cheese
• Jasmine, steamed Basmatti or Mexican Red Rice
• Wild Rice Pilaf

Poultry

• Chicken Legs Braised in Pinot Grigio Mojo
• Chicken Marsallis
• Braised Coq Au Riesling with Leeks
• Rosemary and Sweet Garlic Roasted Chicken
• Shallot and Thyme Rubbed Turkey
• Grilled Duck Breast with a Red Wine Reduction
• Brined Chicken with Mediterranean Spice Rub
• Chicken with Veloute Gravy
• Chicken and Dumplings
• Fried Chicken Creole Style

Pork, Beef & Lamb

• Pork Medallion with Pear Gravy
• Churrasco Style Skirt Steak
• Cumin Crusted Lamb
• Pork Rib Roast with Mustard Sauce
• Leg of Lamb with Roasted Vegetables Au Jus
• Fillet Mignon with Bourbon Sauce
• Sweet and Spicy Sirloin Steak
• Pan-Seared Rib Eye Steak with Red Wine Sauce
• Stir Fired Beef and Broccoli

Seafood

• Melody of Seafood Stew
• Pan Fried Catfish
• Grilled Halibut with Garlic, Lime and Cilantro Buttter
• Cedar Plank Salmon
• Pan Seared Sesame Crusted Tuna Steaks
• Pan Seared Scallops with Sherry Red Onion, Orange and Thyme
• Honey Mustard Grilled Shrimp
• Salmon with Herbs and Spices Grilled in Banana Leaves

Desserts

• Home-made Ice Cream (Various Flavors)
• New Orleans Style Bread Pudding
• Peach Cobbler
• Sweet Potato Pie
• Bananas Foster